![](https://paramounthousehotel.com/wp-content/uploads/2022/10/PHH_HSR_CHawks_0077-1600x2400.jpg)
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Ellie’s Crostini Bar popped up on Friday night, with a three-Crostini special event. On the menu was Stracciatella, Salty Anchovy, White Anchovy
Baby Leek, Asparagus, Toum Lamb, Baharat, Spiced Tomato, Red Onion, Coriander- all served on top of Ellie’s famous focaccia.
![](https://paramounthousehotel.com/wp-content/uploads/2022/10/PHH_HSR_CHawks_PtII_511-1600x2400.jpg)