'Mardi Cha' Room Service with Chin Chin
Colour your Mardi Gras weekend with Chin Chin’s ‘Mardi Cha’ yum cha menu available in the house.
The colourful dishes include Pink Pad Thai, Pink Mud Crab and Scallop dumplings and Prawn Bao with Pink Sauce, as well as Mixed Mushroom Dumplings, Chicken and Leek Wontons, BBQ Pork Steam Buns, Fried Rice and more.
Available to order in-room Saturday 6 & Sunday 7 March between 11am – 5pm for $55pp, or book a spot in the restaurant through the front desk.
