


Ellie’s Crostini Bar popped up on Friday night, with a three-Crostini special event. On the menu was Stracciatella, Salty Anchovy, White Anchovy
Baby Leek, Asparagus, Toum Lamb, Baharat, Spiced Tomato, Red Onion, Coriander- all served on top of Ellie’s famous focaccia.
