HOUSE BANANA & WALNUT BREAD (v) • served toasted w cultured butter
$10
TOAST (v, df, gfo) • 2 pieces of A.P. sourdough w butter & jam, or condiments of choice
$9.50 / GF option + $2/ add smashed avo + $7 / add bacon + $8/ add fried egg, or garlic & chive cram (3) + $4/$11
SCRAM ON A.P. SOURDOUGH (v, gfo, dfo) • scrambled eggs (3) w/ garlic & chive butter served on A.P. sourdough
$17 / GF option + $2 / add stracciatella & housemade chilli oil + $7
SHOKUPAN YUZU FRENCH TOAST (v) • with miso caramel, vanilla icecream & a honey macadamia crumb
$22
PORRIDGE BOWL (ve,df,gf) • oats and linseed porridge, fresh dates, banana brulee, hazelnuts, labneh, rhubard date caramel w honey sesame jerusalem artichoke crisps $18.50
AVOCADO TOAST (ve, df, gfo) • smashed avo on A.P. sourdough, w heirlom tomato, shiso, pickled onion, raspberry vinaigrette, Aleppo pepper & almond furikake
$21.50 / add stracciatella & housemade chilli oil + $7
BKE ROLL (gfo, df) • garlic scrambled egg, crispy kale, bacon and house bbw sauce on a milk bun
$15.5 / add American cheese +$2.50 / add smashed avo +$7
STRACCIATELLA, CHILLI & HAZELNUT TOAST (v) $16.50 / add heirloom cherry tomatoes, avo and greens +$15 / add LP’s pork sausage +$10 / add scram eggs +$11
ROASTED VEGETABLE SALAD (ve, gfo, df) • w roasted dutch carrots, parsnip, broccolini, shaved fennel, snowpea sprouts, radicchio, romesco & dukkah
$24 / add avocado + $7 / add fried chicken + $10 / add smoked ocean trout+ $11
PCP BURGER (dfo) • fried chicken, American cheese, lettuce, pickes & gochujang mac sauce on potato bun $24 / add Bacon $8
SMOKED OCEAN TROUT (df, gfo) roasted leek, creme fraiche, fennel & herb salad, seaweed pangrattato, with hashbrown $32