HOUSE- MADE BANANA & WALNUT BREAD (v) • served toasted w cultured butter
$12
SOURDOUGH TOAST (v, dfo, gfo) • 2 pieces of A.P. sourdough w butter & your condiments of choice
$10 / GF option + $2.5/ add smashed avo + $8 / add bacon + $8/ add fried egg, or garlic & chive scram (3) + $5/$14
SCRAM ON A.P. SOURDOUGH (v, gfo, dfo) • scrambled eggs (3) w garlic & chive butter, served on A.P. sourdough
$19 / GF option + $2.5 / add stracciatella & housemade chilli oil + $8 / add heirloom cherry tomatoes, avo, greens +$17
SHOKUPAN YUZU FRENCH TOAST (v) • w Sicilian pistachio ganache, Belgian white chocolate gelato, pistachios
$24
APPLE CRUMBLE OAT PORRIDGE (v) • caramelised apple, blackberries, vanilla bean yoghurt, Medjool date & rhubarb caramel & nut crumble
$20
AVOCADO TOAST (ve, df, gfo) • smashed avo on A.P. sourdough, w heirloom tomato, shiso leaves, pickled onion, raspberry vinaigrette, aleppo pepper & almond furikake
$24 / add stracciatella & housemade chilli oil + $8 / add garlic roasted field mushrooms +$8
BKE/MKE ROLL (gfo, df0, v) • garlic scrambled egg, crispy kale, bacon or roasted field mushrooms with house bbq sauce on a milk bun
$18 / add American cheese +$2.5 / add smashed avo +$8 / add LP’s pork sausage +$12
STRACCIATELLA, CHILLI & HAZELNUT TOAST (v) $20 / add heirloom cherry tomatoes, avo and greens +$17 / add LP’s pork sausage +$12 / add scram eggs w/garlic & chive butter +$14 / add garlic roasted field mushrooms +$8
WARM WINTER SALAD (vg,df) • roasted Jerusalem artichoke, fioretto & broccolini with kale, radicchio, kohlrabi, pearl barley, maple mustard vinaigrette, celeriac miso & spinach puree, seed crunch $24/ add smashed avocado + $8 / add bacon + $8 / add roasted field mushroom + $8 /add fried chicken + $12
FRIED CHICKEN SANDO • sweet & spicy sauce, pickled cucumber, cabbage slaw, fresh herbs, Japanese may0 $25 / add smashed avo + $8 / add fries/truffle fries + $7/$12