HOUSE BANANA & WALNUT BREAD (v) • served toasted w cultured butter
$10
TOAST (v, df, gfo) • 2 pieces of A.P. sourdough w butter & jam, or condiments of choice
$10 / GF option + $2.50/ add smashed avo + $7 / add bacon + $8/ add fried egg, or garlic & chive cram (3) + $4/$11
SCRAM ON A.P. SOURDOUGH (v, gfo, dfo) • scrambled eggs (3) w/ garlic & chive butter served on A.P. sourdough
$19 / GF option + $2.50 / add stracciatella & housemade chilli oil + $7 / add heirloom cherry tomatoes, avo, greens +$16
SHOKUPAN YUZU FRENCH TOAST (v) • with miso caramel, vanilla icecream & a honey macadamia crumb
$22
COCONUT RICE PUDDING (ve,df,gf) •
Caramelised banana, mango, blueberries, goji, chia, papaya cream, almond & rice bubble praline
$18,50
AVOCADO TOAST (ve, df, gfo) • smashed avo on A.P. sourdough, w heirlom tomato, shiso, pickled onion, raspberry vinaigrette, Aleppo pepper & almond furikake
$22.50 / add stracciatella & housemade chilli oil + $7 / add garlic roasted field mushrooms +$8
BKE/MKE ROLL (gfo, df) • garlic scrambled egg, crispy kale, bacon/roasted field mushrooms and house bbq sauce on a milk bun
$17.5 / add American cheese +$2.50 / add smashed avo +$7
STRACCIATELLA, CHILLI & HAZELNUT TOAST (v) $17.50 / add heirloom cherry tomatoes, avo and greens +$16 / add LP’s pork sausage +$10 / add scram eggs +$11 / add garlic roasted field mushrooms +$8
SPRING SALAD •
rostead fioretto, dutch carrot, snow peas, buckwheat, quinoa, watermelon radish, golden beets, walnuts, butter lettuce, mixed cabbage, soy ginger yuzu dressing
$24/ add avocado + $7 / add bacon + $8 / add fried chicken +10/ add LP’s pork sausage +10 /add garlic roasted field mushrooms +$8
FISH BURGER •
Crumbed ling fillet, american cheese, chipotle, house taretare, cos lettuce,milk bun $26 / add fries/truffle fries $7/$12