HOUSE BANANA & WALNUT BREAD (v) • served toasted w cultured butter
$10
TOAST (v, df, gfo) • 2 pieces of A.P. sourdough w butter & jam, or condiments of choice
$10 / GF option + $2.50/ add smashed avo + $7 / add bacon + $8/ add fried egg, or garlic & chive cram (3) + $4/$11
SCRAM ON A.P. SOURDOUGH (v, gfo, dfo) • scrambled eggs (3) w/ garlic & chive butter served on A.P. sourdough
$19 / GF option + $2.50 / add stracciatella & housemade chilli oil + $7 / add heirloom cherry tomatoes, avo, greens +$16
SHOKUPAN YUZU FRENCH TOAST (v) • with Sicilian pistachio ganache, Belgian white chocolate, pistachios
$24
COCONUT BIRCHER MUESLI (vg) •
pear and yuzu puree, dragonfruit, papaya, passionfruit, hazelnut $18
AVOCADO TOAST (ve, df, gfo) • smashed avo on A.P. sourdough, w heirlom tomato, shiso, pickled onion, raspberry vinaigrette, Aleppo pepper & almond furikake
$22.50 / add stracciatella & housemade chilli oil + $7 / add garlic roasted field mushrooms +$8
BKE/MKE ROLL (gfo, df) • garlic scrambled egg, crispy kale, bacon/roasted field mushrooms and house bbq sauce on a milk bun
$17.5 / add American cheese +$2.50 / add smashed avo +$7
STRACCIATELLA, CHILLI & HAZELNUT TOAST (v) $17.50 / add heirloom cherry tomatoes, avo and greens +$16 / add LP’s pork sausage +$10 / add scram eggs +$11 / add garlic roasted field mushrooms +$8
AUTUMN SALAD (vg,gf) • miso, eggplant puree, roasted pumpkin, charred broccolini, lettuce, fennel, cavolo nero, pickled onion, spiced seed mix, mandarin dressing
$22/ add avocado + $7 / add bacon + $8 / add roasted field mushroom + $8/ add fried egg + $5 /add fried chicken + $11
FRIED CHICKEN SANDO • sweet & spicy sauce, pickled cucumber, cabbage slaw, fresh herbs, Japanese may0 $25 / add smashed avo + $7 / add fries/truffle fries + $7/$12