KINGFISH SASHIMI • w/ lime, chilli, coconut & thai basil
$34.5
CORN FRITTERS • w/ lettuce cups and chilli jam
$24.5
TOFU SALAD • vegetarian Vietnamese salad with tofu, sesame rice crackers and peanuts
$26.5
PAD SEUW OF BRAISED WAGYU BEEF • w/ gai lan, rice noodles & crispy shallots
$42.5
STIR FRIED PRAWN • w/ egg noodle, garlic chive & hellfire chilli oil
$41.5
TWICE COOKED BEEF SHORT RIB • w/ shaved coconut salad & prik nahm pla
$43.5
MASSAMAN CURRY OF BRAISED BEEF • w/ kipfler potatoes, peanuts & shallots
$39.5
PENANG CURRY • w/ eggplant, peanuts and coconut
$31.5
ROASTED BROCCOLI • w/ toasted sesame mayo
$18.5
STIR-FRIED SEASONAL ASIAN GREENS •
$24.5
add pork belly + $5