HOUSE BANANA & WALNUT BREAD (v) • served toasted w cultured butter
$10
TOAST (v, df, gfo) • 2 pieces of A.P. sourdough w butter & jam, or condiments of choice
$9.50 / GF option + $2/ add smashed avo + $7 / add bacon + $8/ add fried egg, or garlic & chive cram (3) + $4/$11
SCRAM ON A.P. SOURDOUGH (v, gfo, dfo) • scrambled eggs (3) w/ garlic & chive butter served on A.P. sourdough
$16.5 / GF option + $2 / add stracciatella & housemade chilli oil + $7
SHOKUPAN YUZU FRENCH TOAST (v) • with miso caramel, vanilla icecream & a honey macadamia crumb
$22
SMOOTHIE BOWL (ve,df,gf) • mixed berry, banana & dragonfruit smoothie, granola, chia seeds and kiwi $20
AVOCADO TOAST (ve, df, gfo) • smashed avo on A.P. sourdough, w heirlom tomato, shiso, pickled onion, raspberry vinaigrette, Aleppo pepper & almond furikake
$21.50 / add stracciatella & housemade chilli oil + $7
BKE ROLL (gfo, df) • garlic scrambled egg, crispy kale, bacon and house bbw sauce on a milk bun
$15.5 / add American cheese +$2.50 / add smashed avo +$7
STRACCIATELLA, CHILLI & HAZELNUT TOAST (v) $16 / add heirloom cherry tomatoes, avo and greens +$15 / add LP’s pork sausage +$10 / add scram eggs +$11
PCP SALAD (ve, gfo, df) • w cucumber, heirloom tomatoes, fried tofu, green beans, lettuce, wild rice, candied chilli & peanut sambal
$21 / add boiled egg + $4 / add ham hocks + $9 / add fried chicken + $10
PCP BURGER (dfo) • fried chicken, American cheese, lettuce, pickes & gochujang mac sauce on potato bun $24 / add Bacon $8
GIN CURED OCEAN TROUT (df, gfo) roasted leek, creme fraiche, fennel & herb salad, seaweed pangrattato, with hashbrown $32